SSRG - IJAES - Volume 7 Issue 3 - May - June 2020
Research Article | IJAES-V7I3P101
Effects of Artisanal Small Scale Mining on Household Food Availability and Access in the Amansie West District of Ghana
Paul Sarfo-Mensah, Moro Haruna, Theophilus Kwarteng Amaning
Research Article | IJAES-V7I3P102
Effect of Foliar Application of Humic Acid and The element, Boron and Zinc in The Components of The Olive Leaves (khodeiry variety)
Ruba Abu Alshamlat, Georges Makhoul Makhoul, Mouhammad Naddaf, Ali Zidan
Research Article | IJAES-V7I3P103
The Effect of Integration Between Heat and Time Factors on the Efficiency of the Carbonization of Peanut Shells to Prepare Biochar
Mohamad Ibrahheem, Ali Zidan
Research Article | IJAES-V7I3P104
Comparative impact of dusts on peach and olive leaf functions under Mediterranean dry climatic conditions
Persefoni A. Maletsika, George D. Nanos
Research Article | IJAES-V7I3P105
Gender, Membership In Farmers‟ Association And Adoption of Biofortification In Nigeria: The Case of Bio-Fortified Cassava
Kolapo Adetomiwa,Ologundudu Oluwatoyin Mayowa, Adekunle Ibrahim Adebayo
Research Article | IJAES-V7I3P106
Adoption And Utilization of Artificial Intelligence (Ai) In Poulty Production: Evidence From Smart Agricultural Practices In Nigeria
Kolapo Adetomiwa
Research Article | IJAES-V7I3P107
Technical Efficiency in Potato Cultivation in Eastern Himalayas: A Case Study of Arunachal Pradesh, India
Maila Lama, Rimjim Bordoloi
Research Article | IJAES-V7I3P108
Cold storage temperature and 1-MCP postharvest treatment on ‘Starking Delicious’ apple quality
Persefoni A. Maletsika, Triantafyllia A. Georgoudaki, George D. Nanos