SSRG - IJAES - Volume 6 Issue 1 - January - February 2019
Research Article | IJAES-V6I1P101
Application of Cropwat Model for Estimation of Irrigation Scheduling of Tomato in Changing Climate of Eastern Europe: the Case Study of Godollo, Hungary
Abdul H. Halimi and Ashebir H. Tefera
Research Article | IJAES-V6I1P102
Genetic Relationship among Salvia Species in the Syrian Coast Assessed by ISSR and RAPD Markers
DimahAli Zreikah, AbdAllah Barakat, AmmarAmran
Research Article | IJAES-V6I1P103
Hydrological Factors and Handling Effects on Fingerling Survival and Vitality of three Marine Fish Species
Nour S. Albahri, Amir A. Ibrahim, Mouina M. Badran
Research Article | IJAES-V6I1P104
In Vitro Antioxidant Potentials and total Phenolic Content of Tunisian Datura Metel Extracts from Leaves and Seeds
Leyla Tahrani, Fathia Harzallah-Skhiri, Mahjoub Aouni and Karima Bel Hadj Salah
Research Article | IJAES-V6I1P105
Synthesis and Characterization of Solanum Nigrum Derived Nanoparticles and Exploration if Its Antioxidant, Antibacterial And Anticancer Potentials in in Vitro
Rajalakshmi. A, Sreelatha. S and Jayachitra. A
Research Article | IJAES-V6I1P106
Evaluation of Harvesting Time on Seed Quality of Groundnut (ArachisHypogaeaL.) in Assosa District, Western Ethiopia
FekedeTenaAyana
Research Article | IJAES-V6I1P107
Response of Productivity Indicators of Cotton Variety "Aleppo 1-33" to Compost Rates
Mohamed Abd EL-Aziz, Hossam Eldeen Khalasy, Azzam Ali
Research Article | IJAES-V6I1P108
First Record of the Squid Sepioteuthis Lessoniana Férussac, 1831 in the Syrian Coastal Water
Izdihar Ammar, Razan Maaroof
Research Article | IJAES-V6I1P109
A Comparative Study on the Distribution of Some Cytokeratins in Specific Parts of the Digestive System Epithelium in Three Lower Vertebrate Species
Sirin Zoureik, Dr.Nahla Ibraheem, Dr.Saleh Ismaiel
Research Article | IJAES-V6I1P110
The Technical and Economic Efficiency of Olive Oil Production in the Syrian Coast
Shaza Mahmoud Sabbouh, Smaan Alattuan, Ibrahim Mohammad Abdullah
Research Article | IJAES-V6I1P111
A Relative Study on Utilisation of Fenugreek Seeds for Enhancement of the Antioxidant Activities in Various Baked Products
Kakali Bandyopadhyay, Shairee Ganguly, Chaitali Chakraborty, and Rupsa Roychowdhury