SSRG - IJAES - Volume 11 Issue 5 - September - October 2024
Research Article | IJAES-V11I5P101
The Efficacy of Crinum Zeylanicum L. Leaf Extract Analysis by GC-MS in Inhibiting Mycelial Growth of Sclerotinia Sclerotiorum Isolates on Common Bean (Phaseolus Vulgaris L.)
Claire Stéphane Tsogo, Patrice Zemko Ngatsi, Nobert William Tueguem Kuate, Marie Elvia Akong, Thierry Songwe Atindo, Hubert Boli, Nadège Wandji Tchasep, Bekolo Ndongo
Research Article | IJAES-V11I5P102
Diversity and Occurrence of Pests in Vegetable Agroecosystems in Southern Benin
Codjo DAGBA, Fernand A. SOTONDJI, Sylvie Sénadé HOUNZINME, Daniel C. CHOUGOUROU
Research Article | IJAES-V11I5P103
Features of the Manifestation of Morphological Traits of Tomato Vegetative and Generative Pollen Cell Nuclei in Lines and F1 Hybrids Under the Influence of High and Low Temperatures
Milania MAKOVEI
Research Article | IJAES-V11I5P104
Assessment of RO Wastewater Management and Reuse: Concerning Households in Gurugram, Haryana, India
Angad Singh Miglani
Research Article | IJAES-V11I5P105
Mitigation of Methane Emissions from Domestic Waste Through Overlaying Method: A Research Investigation
Bhrigu Uppal
Research Article | IJAES-V11I5P106
Attenuating the Negative Effects of Aerotropolis: Sustainable Preservation of Taliptip Mangrove Eco-Park in Bulacan
Dennis L. Estacio
Research Article | IJAES-V11I5P107
Using the Malmquist Productivity Index to Evaluate the Technical Efficiency of Agricultural Production: A Case Study of Papaya Production in Taiwan
Phitchayapha Khongdee, Ke-Chung Peng, Chun-Nan Lin
Research Article | IJAES-V11I5P108
Improvement of Crispiness and Sensory Characteristics of Cookies Substituted with Shiitake Mushroom Flour (Lentinula Edodes)
Wardah, Rini Rahayu Sihmawati, Tatang Sopandi